artisanal soy sauces

Based on the Connecticut coast, Moromi produces small-batch soy sauce, miso, hot sauce, and specialty fermented condiments. Our goal is to develop unique and flavorful ingredients that help home and professional cooks create distinctive meals. Each batch is handcrafted following traditional fermentation techniques to bring out deep, complex flavors. 

Our recipe is simple. A few things grown, harvested, and aged with good sea salt.