Our Story

Moromi’s founder, Bob Florence, is a chemist and has a life-long passion for making stuff. Having lived and worked throughout the US, Mexico and Asia, Bob left the corporate world and settled in Mystic, CT to mindfully slow down and focus on developing unique, hand crafted seasonings including; soy sauce, miso and fermented hot sauces. Bob studied the art of shoyu making under the guidance of his mentors in Japan. 

At Moromi, our goal is to develop unique, flavorful food ingredients and seasonings that help home and professional cooks create distinctive meals for their families and guests. 

 Mystic Koji, LLC is based in beautiful, coastal southeastern Connecticut. 

Photo credit: Monique Sourinho