Moromi Recipes
Shoyu Grilled Wild Salmon with a crunchy herby salad and mustard dressing
Marinate your fish filets In 2 tsp Moromi Shoyu and lightly season with salt and leave at room temperature for 30 minutes or up to one hour.
Marinate your fish filets In 2 tsp Moromi Shoyu and lightly season with salt and leave at room temperature for 30 minutes or up to one hour.