Moromi Recipes
Braised Beef Roast with Moromi Shiro Miso Red Wine, Prunes and Parsnip Puree
Braised Beef Roast with Moromi Shiro Miso Red Wine, Prunes and Parsnip Puree
Chili Moromi Noodle Soup
We had some grilled steak leftover from dinner last night so we thought - ramen but only had dried japanese wheat noodles - a thin udon type. This turned out so delicious that we’ll definitely make this again and again! We made two large bowls of noodle soup and had about a quart of broth leftover (yum!)