We had some grilled steak leftover from dinner last night so we thought - ramen but only had dried japanese wheat noodles - a thin udon type. This turned out so delicious that we’ll definitely make this again and again! We made two large bowls of noodle soup and had about a quart of broth leftover (yum!)

Start a fire or your gas grill and create a nice base of coals. Quickly grill ramps until lightly charred. Cool, chop finely and mix into burger meat along with miso and chili Moromi sauce. Form into two 8oz patties, season with coarse salt and pepper and cook to your liking. Serve as you would your favorite burger. Enjoy!