Best Fried Rice Ever

Gyoza

Pork Tenderloin with Cranberries

Braised Beef Roast with Moromi Shiro Miso Red Wine, Prunes and Parsnip Puree

When I first started traveling to China years ago, I had dinner at the venerable Lou Wai Lou restaurant along the shore of West Lake in Hangzhou where they served a delicious, braised pork belly (dong po rou) cooked in a little clay pot.