We had some grilled steak leftover from dinner last night so we thought - ramen but only had dried japanese wheat noodles - a thin udon type. This turned out so delicious that we’ll definitely make this again and again! We made two large bowls of noodle soup and had about a quart of broth leftover (yum!)

When I was working in the electronics industry in China years ago, many of my suppliers were from Taiwan. At lunch time we’d take a walk across the massive industrial campus to the company’s in-house cafeteria and settle in for meetings over a meal.