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Moromi Recipes
Create memorable meals for your family, friends, and guests!
Scallop Sashimi, sugar kelp shoyu, lemon, sesame and chili
To serve slice scallops in half with a sharp knife, arrange on a plate. Top with carrot mixture, evenly distributing carrots and sauce. Drizzle with sesame oil, sprinkle with crunchy salt and garnish with cilantro leaves. Enjoy!