Moromi Recipes
Create memorable meals for your family, friends, and guests!
Shio Koji Marinated Pork Chops with Sautéed Baby Bok Choi
Mix the rice koji, sea salt and water in a mason jar. Cover with a cloth or paper towel and set aside on counter to ferment for 1 week. Stirring daily. Store in the refrigerator for up to a year if it lasts that long.