Shoyu - garlic grilled skirt steak with a salad of charred corn, shishito peppers and heirloom tomatoes.

We had some grilled steak leftover from dinner last night so we thought - ramen but only had dried japanese wheat noodles - a thin udon type. This turned out so delicious that we’ll definitely make this again and again! We made two large bowls of noodle soup and had about a quart of broth leftover (yum!)