Chili Moromi Fingerling Potatoes

Oh, you will want to make this…

Ingredients:

227 g/ 1/2 lb fingerling potatoes

For the sauce:

• 2T//28g butter

• 1t/5g Chili Moromi Sauce

• 1T/ 8g mayonnaise

• 1 clove/5g crushed garlic

• 1egg yolk/ about 12g 

• 3 g sliced chives (reserve a sprinkle for garnish)

• Boil potatoes in salted water for 12 minutes

Directions:

While the potatoes cook. Make the sauce by whisking together the butter melted over med low heat (not bubbling, just melted), with the egg yolk, mayonnaise, garlic, chives, and chili Moromi sauce. 

Strain the potatoes and pour the sauce over. Garnish with additional chives. 

Yes, please!