Moromi Recipes
Thai Basil Cannellini Bean Salad topped with Seared Scallops
Thai Basil Cannellini Bean Salad topped with Seared Scallops
Gratineed Asparagus with Miso Cream and Sourdough Hazelnut Crunch
Gratineed Asparagus with Miso Cream and Sourdough Hazelnut Crunch
Beef Dumplings with Cabbage and Cilantro in Broth
Beef Dumplings with Cabbage and Cilantro
Grandma's Brisket with a jolt of Moromi Umami, buttery squash puree and frozen peas , because they're good
Grandma's Brisket with a jolt of Moromi Umami
Braised Beef Roast with Moromi Shiro Miso Red Wine, Prunes and Parsnip Puree
Braised Beef Roast with Moromi Shiro Miso Red Wine, Prunes and Parsnip Puree
Shoyu - Garlic Grilled Skirt Steak
Shoyu - garlic grilled skirt steak with a salad of charred corn, shishito peppers and heirloom tomatoes.
Cannellini Bean Salad with Garden Herbs
A refreshing, cool summer salad made with organic cannellini beans and fresh herbs from the garden. No cooking involved, just chop up a small handful of fresh herbs, dice a small onion, and mix!
Stonington Scallop Crudo
Delicious ❤️ Stonington Scallop Crudo. My new favorite way to enjoy these local scallop beauties! Thinly slice 4 or 5 large scallops and gentle mix. Marinate in the fridge for 1/2 hour before serving. Enjoy!