Miso glazed salmon featuring @moromishoyuShiro Miso. Super easy and quick mid week dinner prep. Just lightly coat a nice piece of salmon in miso and lay it skin-side down on a lightly oiled sheet pan. Bake for 15 minutes in a 425°F oven then blast it with the broiler on high for a few minutes to brown. In a small sauce pan over high heat, reduce a T each of @moromishoyu, rice vinegar, and brown sugar to a thick glaze and drizzle over the salmon.
