Cannellini Bean Salad with Garden Herbs

A refreshing, cool summer salad made with organic cannellini beans and fresh herbs from the garden. No cooking involved, just chop up a small handful of fresh herbs, dice a small onion, and mix!

Ingredients:

15.5 oz/439g Can of Organic Cannellini Beans

1 Sprig/2.0g Fresh Parsley

1/2 Yellow Onion diced

2 Sage Leaves/0.5g

1 sprig/1.0g Fresh Thyme

½ t/1.5 g Sea Salt

1 t/4g Moromi Shoyu

1/8 t/0.5g White Pepper

1/8 t/0.5g Black Pepper

1 t/3.5 g Cane Sugar

2 T White Wine Vinegar

Preparation:

Finely chop the thyme and sage. Coarse chop the parsley and set aside a pinch or two for garnish.

Dice the onion.

Open and drain the Cannellini Beans and place into a medium mixing bowl.

Combine all ingredients in the mixing bowl with the Cannellini Beans and mix well. Cover and let the salad marinate in the refrigerator for ½ hour before serving. Garnish with parsley and serve cold. Enjoy!