Moromi Recipes
Moromi Miso - mustard baked blackfish with cherry tomatoes and thyme
Moromi miso - mustard baked blackfish with cherry tomatoes and thyme
Seared Stonington scallops in Moromi Shoyu Chili Moromi Sauce
Seared Stonington scallops in Chili Moromi Sauce
Koda Farms Rice Congee, Moromi Shiro Miso, lemon and ginger
Koda Farms Rice Congee, Moromi Shiro Miso, lemon and ginger
Roasted Chicken Wings with Chili Moromi Butter
Roasted Chicken Wings with Chili Moromi Butter
Grandma's Brisket with a jolt of Moromi Umami, buttery squash puree and frozen peas , because they're good
Grandma's Brisket with a jolt of Moromi Umami
Braised Beef Roast with Moromi Shiro Miso Red Wine, Prunes and Parsnip Puree
Braised Beef Roast with Moromi Shiro Miso Red Wine, Prunes and Parsnip Puree
Shoyu - Garlic Grilled Skirt Steak
Shoyu - garlic grilled skirt steak with a salad of charred corn, shishito peppers and heirloom tomatoes.
Cannellini Bean Salad with Garden Herbs
A refreshing, cool summer salad made with organic cannellini beans and fresh herbs from the garden. No cooking involved, just chop up a small handful of fresh herbs, dice a small onion, and mix!
Stonington Scallop Crudo
Delicious ❤️ Stonington Scallop Crudo. My new favorite way to enjoy these local scallop beauties! Thinly slice 4 or 5 large scallops and gentle mix. Marinate in the fridge for 1/2 hour before serving. Enjoy!