Roasted Chicken Wings with Chili Moromi Butter

(Serves 2) 

Ingredients:

• One dozen chicken wings

• 2 tbsp Moromi Shoyu 

• 4tbsp Moromi Chili Moromi

• 4 tbsp butter cut into cubes and kept cold

• Salt to taste

• Freshly cracked black pepper 

Preparation:

Two hours before serving marinate wings in the two tbsp Moromi Shoyu.

Preheat oven to 450

Lightly season wings with salt and heavily with freshly cracked black pepper.

Put wings in the preheated oven on a baking pan covered in parchment. Cook for 15 minutes, and turn wings over. Cook another ten minutes or until golden brown.

While the wings are cooking,  in a small sauce pan over medium low heat warm up the Chili Moromi until it starts to bubble.  Drop heat to low and whisk in the cold butter until emulsified.  Let wings cool slightly for about 5 minutes toss,  with the butter, more freshly cracked pepper, a pinch more salt and serve.