Moromi Recipes
Fall Salad of Bitter Greens, Fresh Figs, and Toasted Pine Nuts with Moromi - Balsamic Dressing
Put greens, figs and toasted pine nuts in a large bowl. Place the rest of the ingredients in a small jar with a lid, shake vigorously and pie over sals. Crack a bit more pepper and a good pinch of flaky salt over top, toss and share.