Place all ingredients except oil into a food processor and blend until all ingredients are incorporated, approximately 30 seconds, then slowly drizzle in oil until it's gone.

Set aside. Dressing will keep for at least a week in the fridge.

Lemon, garlic and shoyu wings

Mix all ingredients together and marinate wings for at least an hour or up to 3 hours. Grill over medium heat until caramelized and cooked through turning every five minutes for about twenty minutes. Enjoy!

Marinate your fish filets In 2 tsp Moromi Shoyu and lightly season with salt and leave at room temperature for 30 minutes or up to one hour.