Shoyu Chocolate Chip Cookies

This recipe for Shoyu, Ginger & Garlic Eggs feature Bob Florence’s artisanal shoyu brand, Moromi. They are so simple that the hardest part is boiling the eggs!

My Favorite Quick Crispy Pickles! Cut cukes into 1/8 “ 1/2 rounds and mix together with all the ingredients. Chill for a least and hour and enjoy! Cover and refrigerate to enjoy all week.