Corn Soy Sauce
Our corn soy sauce was born from a collaboration with Top Chef Season 18 winner, Chef Gabe Erales, who introduced us to the amazing distributor of indigenous Mexican corn landraces, Tamoa. Tamoa is a social enterprise that distributes native products from Mexico such as maize, frijol, and chile to restaurants in Mexico, the United States, Canada, and Europe. Through their network of small farms, Tamoa works to preserve heirloom crops, support small farmers and their families while building collaborative networks with restaurants, chefs, and artisans.
We combine the beautiful maize landrace from Oaxaca supplied by our friends at Tamoa with organic soybeans to create a smooth, well balanced soy sauce with delicate corn notes, tartness, and an abundance of umami. Our corn soy sauce has been aged for over a year before being pressed, pasteurized, and bottled at our brewery in coastal southeastern Connecticut.
Ingredients: water, soybeans, corn, salt, koji
Contains: Soybeans
5.1 fl oz glass bottles with a convenient hinge cap
Our corn soy sauce was born from a collaboration with Top Chef Season 18 winner, Chef Gabe Erales, who introduced us to the amazing distributor of indigenous Mexican corn landraces, Tamoa. Tamoa is a social enterprise that distributes native products from Mexico such as maize, frijol, and chile to restaurants in Mexico, the United States, Canada, and Europe. Through their network of small farms, Tamoa works to preserve heirloom crops, support small farmers and their families while building collaborative networks with restaurants, chefs, and artisans.
We combine the beautiful maize landrace from Oaxaca supplied by our friends at Tamoa with organic soybeans to create a smooth, well balanced soy sauce with delicate corn notes, tartness, and an abundance of umami. Our corn soy sauce has been aged for over a year before being pressed, pasteurized, and bottled at our brewery in coastal southeastern Connecticut.
Ingredients: water, soybeans, corn, salt, koji
Contains: Soybeans
5.1 fl oz glass bottles with a convenient hinge cap
Our corn soy sauce was born from a collaboration with Top Chef Season 18 winner, Chef Gabe Erales, who introduced us to the amazing distributor of indigenous Mexican corn landraces, Tamoa. Tamoa is a social enterprise that distributes native products from Mexico such as maize, frijol, and chile to restaurants in Mexico, the United States, Canada, and Europe. Through their network of small farms, Tamoa works to preserve heirloom crops, support small farmers and their families while building collaborative networks with restaurants, chefs, and artisans.
We combine the beautiful maize landrace from Oaxaca supplied by our friends at Tamoa with organic soybeans to create a smooth, well balanced soy sauce with delicate corn notes, tartness, and an abundance of umami. Our corn soy sauce has been aged for over a year before being pressed, pasteurized, and bottled at our brewery in coastal southeastern Connecticut.
Ingredients: water, soybeans, corn, salt, koji
Contains: Soybeans
5.1 fl oz glass bottles with a convenient hinge cap