This beautiful twice brewed soy sauce has been barrel-aged for over two years resulting in deep umami flavor and richness. Twice brewed soy sauce, also known as saishikomi style soy sauce, is a specialized style that was developed to enhance the flavor of fine sashimi, sushi, and well marbled beef. Saishikomi soy sauce is less than 1% of all soy sauce production making is an extremely rare and cherished seasoning.
Our Moromi Black Twice Brewed Soy Sauce pairs particularly well with sashimi, seared wagyu beef, grilled lamb, beef, pork, and as a dipping sauce for dumplings.
Ingredients: water, organic soybeans, organic wheat, salt, koji
5.1 fl oz glass bottles with a convenient tamper evident hinge cap for ease of pouring.
This beautiful twice brewed soy sauce has been barrel-aged for over two years resulting in deep umami flavor and richness. Twice brewed soy sauce, also known as saishikomi style soy sauce, is a specialized style that was developed to enhance the flavor of fine sashimi, sushi, and well marbled beef. Saishikomi soy sauce is less than 1% of all soy sauce production making is an extremely rare and cherished seasoning.
Our Moromi Black Twice Brewed Soy Sauce pairs particularly well with sashimi, seared wagyu beef, grilled lamb, beef, pork, and as a dipping sauce for dumplings.
Ingredients: water, organic soybeans, organic wheat, salt, koji
5.1 fl oz glass bottles with a convenient tamper evident hinge cap for ease of pouring.
