Moromi Recipes
Koda Farms Rice Congee, Moromi Shiro Miso, lemon and ginger
Koda Farms Rice Congee, Moromi Shiro Miso, lemon and ginger
Shoyu, Garlic & Ginger Salmon Skewers
These Shoyu, Garlic, Ginger Salmon Skewers are delicate in flavor compared to barbecue, however, they certainly pack a flavor punch!
Grilled Ribeye & Moromi Miso Caesar with radishes & herbs
Place all ingredients except oil into a food processor and blend until all ingredients are incorporated, approximately 30 seconds, then slowly drizzle in oil until it's gone.
Set aside. Dressing will keep for at least a week in the fridge.
Lemon, Garlic & Shoyu Wings
Lemon, garlic and shoyu wings
Mix all ingredients together and marinate wings for at least an hour or up to 3 hours. Grill over medium heat until caramelized and cooked through turning every five minutes for about twenty minutes. Enjoy!
Scallop Sashimi, sugar kelp shoyu, lemon, sesame and chili
To serve slice scallops in half with a sharp knife, arrange on a plate. Top with carrot mixture, evenly distributing carrots and sauce. Drizzle with sesame oil, sprinkle with crunchy salt and garnish with cilantro leaves. Enjoy!