Moromi Recipes

James Wayman James Wayman

Grilled Ribeye & Moromi Miso Caesar with radishes & herbs

Place all ingredients except oil into a food processor and blend until all ingredients are incorporated, approximately 30 seconds, then slowly drizzle in oil until it's gone.

Set aside. Dressing will keep for at least a week in the fridge.

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James Wayman James Wayman

Lemon, Garlic & Shoyu Wings

Lemon, garlic and shoyu wings

Mix all ingredients together and marinate wings for at least an hour or up to 3 hours. Grill over medium heat until caramelized and cooked through turning every five minutes for about twenty minutes. Enjoy!

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