Moromi miso - mustard baked blackfish with cherry tomatoes and thyme

Braised Beef Roast with Moromi Shiro Miso Red Wine, Prunes and Parsnip Puree

Lemon, garlic and shoyu wings

Mix all ingredients together and marinate wings for at least an hour or up to 3 hours. Grill over medium heat until caramelized and cooked through turning every five minutes for about twenty minutes. Enjoy!